Join us as we revisit some of the family matriarch’s greatest hits.
Fromdump cakesand cobblers to pies andcakes, Grandma certainly loved her fruit-studded treats, and so do we.
We love this cake for many reasons, but its simplicity cannot be beat.
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
This simple cake will have everyone at the table requesting seconds.
Truly, the hardest part of this recipe will be tracking down fruit worthy of your grandmother’s kitchen.
The best part is that the recipe comes together in just four steps.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Blueberry-Cornmeal Cake
Enjoy making this fluffy, delicious cake year-round by keeping some blueberries in your freezer.
In this retro favorite, the cookie crust and cheesecake-like filling come together in a snap.
The cheesecake like consistency makes this a conversation starter at any picnic or luncheon.
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas
This Triple Berry Sonker is sure to pull you out of it!
The homemade dip and trio of fresh berries are hard to pass up.
This recipe’s most important ingredient?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let the dessert cool at least two hours before serving so that it has time to completely firm up.
Strawberry Trifle
Fresh summer strawberries are truly celebrated to their full potential in this pretty trifle recipe.
We love that it comes together in just 30 minutes.
Credit: Ann Taylor Pittman/Southern Living
Top with macerated strawberries and whipped cream right before serving.
If the sky-high meringue doesn’t assure you, one bite of the creamy pudding will.
No-Bake Strawberry Pie
This is themost searched no-bake recipein the South, and for very good reason.
Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen
The combination of graham crackers, cream cheese and fruit is like nostalgia in a pie.
Made with fresh strawberries and sweet banana slices, this pretty dessert doesn’t even require a preheat.
What makes it so divine is the Dreamy Whipped Frosting with mascarpone.
Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
She also loves sharing them in creative ways with family and friends.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell
Credit:Greg DuPree; Food Stylist: Ruth Blackburn
Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones
Credit:Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Joy Howard
Credit: Micah A. Leal
Credit: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff
Credit:Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Credit: Strawberry Ice-Cream Sandwiches
Credit:Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
