Whip up these easy dips perfect for a crowd.
Serve with dill pickle chips to double down on the pickle flavor.
Creamy Avocado Dip
This one-step recipe isparty-readyafter two or three minutes in the food processor.
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The dip pairs well with both veggies and tortilla chips.
Just check that you hand shred the cheese for best results.
Mix it in last to preserve the texture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It requires just six ingredients and 30 minutes of chilling before it’s ready to serve.
Give guests options for dipping, like apple slices, cookies, crackers, and pretzels.
We like the added tartness of green tomatoes in this version.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Instead of chickpeas, this recipe uses canned black-eyed peas as the base for hummus.
Smoked paprika gives the dip an extra pop of color and adds another layer of flavor.
Top with lemon zest if desired.
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The sweet and tangy fruit gets an unexpected kick from the jalapeno chile.
Use any leftovers as a breakfast spread on your toast or bagel.
Peach Salsa
Fresh salsaalways beats jarred, but this fruity version has an unusual twist.
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Steal a few spoonfuls from the chip platter to top your tacos.
This tart salsa includes Granny Smith apples alongside chopped cucumbers.
A squeeze of lime juice gives it a nice citrusy flavor.
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You’ll love the satisfying blend of smoky, creamy, and briny ingredients.
The tartness of capers, lemon juice, and pickles balances the rich flavors.
Creamy Crab Dip
This crab dip recipe requires no oven time.
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Use fresh lump crab meat for just-off-the-boat flavor.
Corn Salsa
Readers tell us this recipe is a keeper for so many reasons.
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
