Ring in the new year with these delectable desserts.
Whip up a batch in no time for the sweetest end of year celebration.
Sea Salt-Caramel Cake
This is an impressive cake bound to wow guests.
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Christine Keely
These cookies are crowdpleasers and a cinch to make in a pinch.
Chocolate fondue is an instant crowd-pleaser.
Everyone will have so much fun dipping all the different bites in chocolate.
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For a boozy twist, stir a little of your favorite liquor into the pot.
With the addition of all of the warm spices (don’t skip the black pepper!
), it’s the perfect cozy winter dessert to eat while watching the fireworks.
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Creme Brulee Cheesecake
Have the best of two desserts in one with this recipe.
In this cake, the nutty browned butter frosting is the perfect match for the butter pecan cake layers.
Inspired by the French dessert, it has chocolate ganache, crispy pastry, and cream-filled layers.
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Bushwacker
A milkshake is dessert, right?
Chocolate Torte
A simple and elegant dessert with an intense dark chocolate flavor.
With both nutmeg and bourbon in the batter, this cake is a cozy winter delight.
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Caramel Apple Cake
This is a showstopper dessert that nobody will be able to resist.
7UP Bundt Cake
Add a little pop to your New Year’s dessert with 7UP.
Cranberry-Orange Cake with Orange Buttercream
Cranberry and orange are a classic flavor pairing for a reason.
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Here they come together for a moist layer cake that is perfectly sweet and tart.
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Credit: Micah A. Leal
Credit: Micah Leal
Credit: Hector Manuel Sanchez
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Credit: Micah A. Leal
Credit: Meredith Food Studios
Credit: Micah Leal
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Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Credit: Photo: Hector Sanchez
Credit: Hector Sanchez
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner
Credit: Antonis Achilleos; Food Styling: Ali Ramee; Prop Styling: Christine Kelly
