There’s no shortage of sweet and savory recipes on this list.
A family brunch is a sweet way to celebrate all the moms in your life on Mother’s Day.
Pancake Casserole
Pancakes and the best elements ofbread puddingcome together in this delicious casserole.
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Biscuits-And-Gravy Casserole
It’s a Mother’s Day miracle!
Assemble this nostalgic biscuits-and-gravy treat up to 24 hours ahead to start the next day off right.
For even more time-saving, assemble the ingredients the night before.
Credit: Caitlin Bensel
Though not make-ahead-able, this recipe’s blender-ready hollandaise sauce is worth making the morning of.
Prepare up to 24 hours in advance.
Just let this casserole thaw in the refrigerator for 24 hours before baking in the oven.
Credit: Southern Living
Then all you have to do is bake it the following day when it’s time to celebrate Mama.
Just pop it in the oven when Mama is on her way over for brunch.
Bacon-and-Cheddar Grits Quiche
This quiche is unlike any other because the crust is made from grits.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Bake it up to 2 days ahead.
Just let is stand at room temperature before baking as directed.
Cinnamon Roll Casserole
We took the flavor of cinnamon rolls and turned it into a brunch-worthy casserole.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Prepare it up to 24 hours in advance and let it chill overnight.
Oven-Baked Buttermilk French Toast
Buttermilk is key for making this french toast as fluffy as can be.
Prepare this overnight casserole up to 24 hours in advance of cooking.
Credit:IAIN BAGWELL
Reviewers recommended putting together all your ingredients beforehand.
This casserole can be stored in the refrigerator for up to four days before it’s cooked.
Baked Oatmeal
Adapt this recipe to use your family’s favorite seasonal fruit and nuts.
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Baking the oatmeal gives it a satisfying crunchy crust and tender center even after it’s been reheated.
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Alison Miksch; Styling: Heather Chadduck Hillegas
Credit: Victor Protasio
Credit: Photo: Alison Miksch
Credit:Hector Manuel Sanchez
Credit: Hector Manuel Sanchez
Credit: Antonis Achilleos
Credit: Jennifer Causey
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Alison Miksch
Credit: Jennifer Causey
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
