Make the most of those last weekends of summer with these Labor Day appetizers.
The secret behind the perfect deviled egg is to cook them gently with steam instead of boiling them.
Lemon zest and lemon juice brighten up the Shrimp’s delicate flavor.
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Serve with your favorite sauce to dip.
Ungarnished stuffed peppers can be stored for up to three days.
Watermelon Gazpacho
Hydrate and cool off with this summertime soup while waiting for lunch or dinner.
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Similar to tomato gazpacho, this soup is colorful and full of flavor.
Crispy Andouille Hush Puppies
These crunchy, savory hush puppies are a perfect summertime starter.
Serve with your choice of dips.
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Pineapple, jalapeno, and chiles give this slaw a sweet and spicy flavor.
Crunchy and tangy, this appetizer is as easy to make as it is to eat.
Ham Salad
This classic Southern dish never gets old.
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Ham salad can be served on saltines, between cheese puffs, or on a bed of salad greens.
Tomato Tea Sandwiches
Tomato tea sandwiches aren’t just meant for afternoon tea parties.
These are just as appropriate as a mini appetizer at any gathering.
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Be sure that all of the fruits and veggies are at their peak for maximum flavor.
Red Chipotle Pepper Jelly
Pepper jelly is one of the South’s favorite summertime treats.
Here, you’ll find three different spins on this versatile spread.
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Double this recipe if you’re expecting a large crowd.
Pimiento Pickle Poppers
These pickle poppers are inspired by the fan-favorite jalapeno poppers.
Don’t worry, your guests will love these just as much as the original.
Credit: Photo: Hector Sanchez
We recommend using fresh corn while it’s still in season.
The homemade cocktail sauce is spiked with barbecue sauce to even out the spicy horseradish.
Serve with crudites, chips, or crackers.
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Slice up this tart and let guests enjoy it before the main meal.
Corn Fritters
Surprise guests with bite-size fritters that star the season’s sweetest produce.
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Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Credit: Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Credit: Hector Manuel Sanchez
Credit: Southern Living
Credit:Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit:Caitlin Bensel, Food Stylist: Torie Cox
