Dont forget a scoop of vanilla ice cream on top of your serving!
Even those who arent the biggest fans of gingerbread will love this chocolate version this holiday season.
Peanut Butter Molten Chocolate Cake
Peanut butter and chocolate go together likecornbread and buttermilk.
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If you somehow have leftovers, you might freeze individual slices for enjoying later.
Cozy up with a slice of this big-batch dessert.
Add coconut oil into your dark chocolate to boost the shine and make for easier dipping.
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The thin cookies are crispy on the outside with a gooey mix of semisweet and bittersweet chocolate inside.
Dust with a sprinkle of flaky sea salt after cooking.
You need just five ingredients and a little patience for it to chill in the fridge.
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Dip one half of each cookie into melted chocolate after baking.
Add a sprinkle of sea salt or chopped pecans to accentuate the earthy flavor.
The cake is made of three distinct layers of chocolate.
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The marrying chocolate flavors and textures are topped with a thin layer of dark chocolate ganache and tart berries.
If that wasn’t enough, each cookie is filled with toastedchopped pecansand gooey pockets of melted chocolate.
Mini marshmallows and chopped pecans are suspended in a rich batter, then iced with creamy chocolate frosting.
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This recipe is classic for a family cookout.
After baking, the cheesecake is coated with a silky layer of dark chocolate ganache.
If you’re feeling fancy, use melted white chocolate to draw a delicate snowflake on top.
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Give it a dusting of cocoa powder and serve with a dollop of whipped cream.
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