These pasta dinner recipes are bursting with the fresh flavors of spring.
These spring pasta dishes are just what the season ordered, and they’re simple to boot.
Topped with freshly fried chicken cutlets, there won’t be any leftovers, we promise.

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They’re also a foolproof way to sneak veggies into a weeknight meal.
You’ll find something new in each bite, from pecans and bacon to grapes and onion.
Chicken Tortellini Salad
Tortellini is a favorite spring pasta because it’s hearty, but not overwhelming.

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This Italian-inspired dish showcases fresh tomatoes and arugula and will charm guests with its unexpected, incredibly fresh flavors.
Add a vegetable side for a well-rounded meal.
It’s so simple and requires just a handful of ingredients to ensure a speedy weeknight meal.

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Feel free to swap the bowtie pasta for any you have on hand or prefer.
Cooked shrimp adds lots of juicy flavor and protein.
Serve with garlic bread for an indulgent meal.

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Bowtie or farfalle pasta are the perfect options for this meal, as they hold onto the sauce well.
A little Tabasco sauce adds a tasty kick to the bowl.
Penne noodles hold the creamy sauce allowing for a burst of flavor in each bite.

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Garnish with fresh parsley.
Top each bowl with pine nuts for a little added crunch.

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