Perfect for a picnic or potluck, pasta salads are easy to assemble and easy to transport.
Your kids might just start requesting “pasta salad dinner!”
Sun-dried tomatoes are the star here, with basil, pine nuts, and feta in backup roles.

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
Enjoy it warm or room temp.
When you add in the bacon, it creates a smoky-flavored sensation.
Finish it with toasted panko for a crunch and lemon (juice and zest) for a refreshing touch.

Credit:Robby Lozano; Food Stylist: Jasmine Smith; Prop Stylist: Josh Hoggle
Chop your vegetables of choice and add to this cold pasta salad.
Bacon and ranch are a match made in heaven, and this pasta salad recipe is even further proof.
Chicken Tortellini Salad
Homemade basil vinaigrette tops this fresh mix.

Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
This simple recipe makes use of store-bought ingredients like refrigerated tortellini androtisserie chicken.
Black-eyed peas, corn, and tomatoes make this a must for any gathering.
Seafood Pasta Salad
Is it really summer if there isn’t at least one seafood fest?

Credit: Jennifer Causey; Food Styling: Melissa Gray
Store-bought Italiandressing makes pulling it off even easier.
A homemade lemon vinaigrette adds a punch of flavor to this refreshing side dish.
It’s also the perfect reason to use some of the fresh herbs from your garden.

Credit:VICTOR PROTASIO; FOOD STYLIST: EMILY NABORS HALL; PROP STYLIST: CHRISTINA DAILEY
It would be delicious with grilled chicken or shrimp added in for extra protein, too.
This salad was amazing!
I made it for lunch with the girls and we inhaled it!

Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
wrote one five-star reviewer.
We all went back for seconds and thirds.
Will definitely make it again and again.

Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
Watermelon-and-Feta Orzo Salad
Watermelon and feta are a classic summer pairing.
While famous for wowing family and friends at summer potlucks, this recipe is delicious anytime of year.

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist Shell Royster

Credit: Photo: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer


Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall

Credit:FRED HARDY, FOOD STYLIST: MARGARET MONROE DICKEY, PROP STYLIST: CALEB CLARKE

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Rishon Hanners

Credit:Antonis Achilleos; Prop Stylist: Clair Spollen; Food Stylist: Torie Cox

Credit: Photographer and Prop stylist: Jennifer Causey Food Stylist: Melissa Gray

Credit: Hector Sanchez