With our easy Halloween finger foods, you’ll have plenty of time to spend on your Halloween costumes.

Kids and adults alike will enjoy these spooky snacks.

The golden-brown crust screams “ready to party.”

Sausage Balls - Southern Living

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Serve them with orangePretzel Dipfor a festive touch.

Since they’re prepared in a slow cooker, they’ll stay warm all night long.

And these simple-to-follow directions will ensure that your pumpkin seeds are great.

Fried Deviled Eggs

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Salsa

Serve this slightly spicy homemade salsa in a cauldron at your spooky Halloween party.

Bacon-Wrapped Smokies

You could wrap just about anything in bacon and we’d be on board.

You’ll want to make a double batch of these dressed-up smokies.

Southern Living Soft Pretzels on a tray to serve with pretzel dip

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Rotel Sausage Dip

The scariest part about this Rotel Sausage Dip?

Just how easy it is to make.

you might tell your guests not to worry: these eggs may look freaky, but they taste delicious!

Grape Jelly Meatballs

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When piping the cheese dough, shape the straws into witches' brooms for added spook.

Spinach-Artichoke Dip

Don’t be afraid to eat your greens.

This spinach-artichoke dip is creamy, indulgent, and addictively good.

Southern Living air fryer pumpkin seeds

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Classic Deviled Eggs

These devilish eggs are sure to like a hungry Halloween crowd.

Feel free to add red food dye to the filling to dress these eggs up in their devil garb!

Your guests won’t be able to get enough of this savory snack.

Baked Brie In Puff Pastry

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Baked Zucchini Fries

Jen Causey, Food Stylist: Margaret Dickey

Baked zucchini fries?

More like witches' fingers.

These veggie fries just might help counteract that sugar rush.

Southern Living Salsa Recipe in a bowl to serve with tortilla chips

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Southern Living Bacon BBQ Smokies on a platter to serve

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Rotel Dip

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Beet Pickled Deviled Eggs

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Southern Living Classic Guacamole in a bowl to serve with tortilla chips on the side

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Southern Living Cheese Straws on a platter to serve

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Spinach-Artichoke Dips

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Classic Deviled Eggs

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Southern LIving Fire Crackers in a bowl to serve

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Basic Pimiento Cheese

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Baked Brie Bites

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jalapeno poppers

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Southern Living Baked Zucchini Fries on a platter to serve with marinara sauce

Credit:Jen Causey, Food Stylist: Margaret Dickey

Sweet-and-Salty Snack Mix

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