This versatile condiment goes beyond deviled eggs and potato salad.
It also perfectly complements sweet ingredients such as honey for homemade salad dressings and marinades.
Basically, there’s no shortage of ways to use Dijon mustard in the kitchen.
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Stuffed Ham-And-Cheese Croissant Casserole
This savory casserole is a host’s dependable big-batch breakfast.
Mini croissants add buttery richness that is balanced with a bite of sharp Dijon mustard and Swiss cheese.
The filling is kicked up a notch with whole-grain Dijon mustard and tarragon.
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Pork Chops With Dijon-Buttermilk Sauce
Dijon and buttermilk?
This combination may sound unconventional, but it’s a match made in heaven.
This skillet dinner is bound to be a weeknight go-to.
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This recipe uses apple cider vinegar and two kinds of mustard.
The mustard glaze is sticky and sweet, made with honey, soy sauce, and rice wine vinegar.
The secret to the popularity of these baked mini sandwiches?
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A brown sugar-garlic butter sauce that’s baked over the top.
Pair with grilled meats and vegetables.
Fried Deviled Eggs
This deep-fried version of deviled eggs might just become a newfavorite at Easterand beyond.
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A crispy, crunchy egg white is complemented by familiar creamy filling.
Simply toss baked pretzel bites in a honey-mustard glaze for delicious results.
Smothered Steaks With Mushroom Sauce
Dijon mustard adds tang to a rich mushroom sauce.
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