These incredible Dutch oven dishes prove how versatile this kitchen staple can be for busy weeknights and weekends.
This recipe combines all of the ingredients in a Dutch oven to make the flavors melt together beautifully.
Cheesy Potato Soup with Bacon
Warm up with this rich and indulgent soup.
Credit:Caitlin Bensel; Food Styling: Torie Cox
We’ve turned the classic Southern dish into an easy soup that will warm you up any chilly night.
Old-Fashioned Chicken And Dumplings
The secret to Mrs. Morton Smith’s perfect dumplings?
Buttermilk and a well-floured surface.
Credit:Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Make her recipe, which came to us in October 1983, for a cozy night in.
Prepare and serve it right from your Dutch oven.
You’ll be surprised at how simple this four-ingredient recipe is to make.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Shrimp Perloo
This Lowcountry rice dish is truly a one-pot savior for busy nights.
Be sure to buy medium, not large, shrimp for this recipe.
Chicken-And-Rice Casserole
It’s nice to have a nostalgic, heartwarming dish every once and a while.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This take on chicken and rice casserole will remind you of grandma’s cooking
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Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Credit: Greg DuPree; Prop Styling: Christina Lane; Food Styling: Torie Cox
Credit:Stacy K. Allen; Props: Julia Bayless; Food Stylist: Chelsea Zimmer
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman
Credit: Southern Living
Credit: Hector Sanchez
Credit: Southern Living
Credit: Greg DuPree
Credit: Beth Dreiling Hontzas; Food Styling: Angella Sellers and Vanessa McNiel Rocchio; Prop Styling: Melanie J. Clarke and Sissy Lamerton
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel
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Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton
