Layer cakes, cheesecakes, and more.

If you’re looking for a low-effort dessert that packs a big coconut punch, try ourPineapple Sunshine Cake.

However you crack it, you’re able to’t go wrong with a good coconut cake.

Southern Living Lemon Coconut Cake sliced and ready to serve

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Browse these recipes to find the one that’s just right for you.

Easy Bunny Cake

This adorable Easter cake will provide your family with memories every single year.

Decorate this bunny however you just, but don’t skip the fluffy coconut “fur.”

Coconut Cake with Coconut Cream Frosting

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The presentation is totally photo-worthy, and no one has to share!

That’s right: Crushed up vanilla wafers make an even more flavorful base.

Easter Lamb Cake

This precious lamb cake just might rival the ever-popular bunny cake this Easter!

Southern Living German Chocolate Cake on a cake plate with a slice cut out to serve

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You’ll love the buttery topping made with coconut, nuts, and brown sugar.

Classic Coconut Cake

Coconut filling helps enhance this cake’s flavoring.

If you still crave more coconut, add some flakes as a garnish.

Southern Living Bunny Cake on a table with plates, forks, glasses, and extra candy

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Carrot Cake Muffins

Who says you might’t have carrot cake for breakfast?

These tender muffins are filled with shredded coconut, raisins, and spices.

Ambrosia Cheesecake

Make this cheesecake up to four days in advance.

Southern Living Mini Carrot Cakes on plates to serve

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Prepare the cream cheese and coconut filling and pour it into the graham cracker crust.

Wait until you are ready to serve to add the assorted citrus toppings.

Japanese Fruitcake with Lemon-Coconut Frosting

Thisspiced cakeis a holiday favorite for many families.

Southern Living Vanilla Wafer Cake sliced and ready to serve

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Unlike some less-than-appetizing fruitcakes that might come to mind, this one only contains raisinsno strange dried fruits.

Paired with the Lemon-Coconut frosting, this is a dessert you’ll want to serve on every holiday.

The Lane Cake

Topped with Peach Schnapps-infused frosting, this cake is an unforgettable layered classic.

Southern Living Lamb Cake on the platter to serve

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It uses all the favorite Southern flavors: toasted pecans, coconut flakes, and dried peaches.

The meringue frosting brings it all together.

The thick and rich filling is mascarpone cheese, powdered sugar, and a grated coconut blend.

Southern Living Oatmeal Cake sliced and ready to serve

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If the tops of the layers are a little rounded, he recommends leveling them with a serrated knife.

For more coconut desserts, check out28 Coconut Dessert Recipes That’ll Transport You Right to the Tropics.

Pineapple Sunshine Cake

Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas

Southern Living Classic Coconut Cake

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Carrot Cake Muffins

Credit: Micah A. Leal

Ambrosia Cheesecake

Credit: Antonis Achilleos; Prop Styling: Giulietta Pinna; Food Styling: Ali Ramee

Southern Living Banana Coconut Cobbler in the pan with a serving scooped out and topped with ice cream

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Japanese Fruitcake Recipe

Credit: Hector Manuel Sanchez

Southern Living The Lane Cake on a cake plate to serve

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Southern Living Coconut Chiffon Cake on a platter with a serving cut out beside it

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Southern Living Mamas German Chocolate Cake frosted on a cake stand to serve

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Southern Living Louisiana Crunch Cake on the cake platter to serve with pieces cut

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Ambrosia Trifle

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Coconut-Almond Cream Cake

Credit: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen