Grandma would approve of these Bundt cakes.
Molly Bolton
Grandma was right when she said that everything was better in aBundt pan.
Get inspired by these tasty creations to make your next gathering feel extra festive.
Credit:Molly Bolton
Gingerbread Bundt Cake
The quintessential winter ingredient gets all dressed up for the holiday party table.
Let the flavorful combination of molasses, brown sugar, and warm spices turn any occasion into a celebration.
Carrot Bundt Cake
Wow your guests with its impressive presentation.
Credit:Molly Bolton
Win them over with the warm and comforting flavors that include cinnamon, nutmeg, pecans, and ginger.
Apple Butter Pound Cake With Caramel Frosting
Warm and comfortingthis recipe tastes like fall.
OurSlow-Cooker Apple Butterwas the inspiration for this apple pound cake that’s complemented by toasted pecans.
Credit: Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Heather Chadduck
Chocolate and peanut butter team up in a can’t-be-topped combination.
And, well, shy stop there?
Maple Bacon Bundt Cake
Caitlin Bensel; Food Stylist: Torie Cox
Bacon even makes dessert better.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless
But it’s the beautiful Bundt presentation that will have guests really impressed.
Make this recipe, which combines caramel cake and moist pound cake for the ultimate dessert.
Each slice is moist and blanketed in a luscious cream cheese icing.
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
The cake is draped with a sweet glaze and sprinkled with toasted pecans before being served.
Cranberry-Orange Bundt
Looking for a cake that is perfect for the holidays?
An orange glaze ties the cake together.
Credit:ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; FOOD STYLING: EMILY NABORS HALL
Cheerwine Bundt Cake
Jessica Furniss
This celebration-worthy Bundt is cute-as-can-be for a bridal shower or brunch.
The Bundt is cherry-flavored thanks to Southern-favorite Cheerwine soda.
It’s garnished with a sweet glaze and Maraschino cherries.
Credit:Alison Miksch; Styling: Buffy Hargett Miller
This cake is made with persimmons, which add a sweet flavor to the cake.
You’d be amiss not to serve it with a warm cup of coffee.
Pumpkin Bundt Cake
Have a can of pumpkin hiding in the pantry?
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Put it to excellent use by baking a flavorful Bundt that will delight.
Credit: Alison Miksch
Credit:Hannah Zimmerman / Southern Living
Credit: ANTONIS ACHILLEOS; PROP STYLING: LINDSEY LOWER; FOOD STYLING: EMILY NABORS HALL
Credit:Jennifer Davick
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Credit:Jennifer Davick
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Photographer: Antonis Achilleos, Prop Stylist:Christine Keely Food Stylist: Chelsea Zimmer
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Credit:Jessica Furniss
Credit: Greg Dupree; Food Styling: Emily Hall; Prop Styling: Heather Chadduck Hillegas
Credit:Molly Bolton
