Dial your supper club menu up to delicious with these multi-course suggestions.
Be ready with extra recipe cards.
You’re guaranteed to be pressed for the tasty details after your dinner success.
Credit:Hector Sanchez
This dish needs to be surrounded by produce and light flavors.
Choosing to end on a rich note of chocolate is never a bad idea.
Finish it off with Mississippi Mud S’mores Fudge Pie, and your night will end on a rich note.
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Who can resist giving it a go with just the right dishes to pair it with?
The lasagna roll-up is a genius approach to uniform serving sizes.
Pair your packets of cheesy goodness with a hearty kale salad, and call it a night.
Credit:Hector Sanchez; Prop Styling: Mindi Shapiro; Food Styling: Margaret Dickey
Pimento cheese with crackers and crudites is as crowd-pleasing as it gets when it comes to a Southern audience.
Your guests will be wowed by your flaky, golden brown pastry crust.
But the real star of the show here is a plate of luscious German chocolate cupcakes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Start with a rich fondue before you tackle your red beans and rice.
This casserole is a hearty offering, and your guests will demand to know how you did it.
Our advice is to hand them an extra Millionaire Shortbread or two and let them keep guessing.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
You cannot go wrong with this selection for your dinner club.
You might want to ensure your soundtrack is on point during this feast.
Let the sounds of jazz swing you through dinner and dessert.
Credit: Hector Sanchez
Plus, it just leaves more room for an extra slice of cake at the end of the night.
This menu deserves its own post-nosh nap.
Beef tenderloin never fails, and the choices of dishes that present beautifully will win the night.
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
We predict no leftovers.
The flavors will be captivating, but the feast for the eyes will entice as well.
Don’t be surprised if your friends start snapping photos for Instagram.
Credit: Hector Sanchez; Styling: Lydia Degaris Pursell
Your starter entices with a spicy-tangy flavor, leading into the classic roasted chicken entree.
But this is the spatchcock method, and that bird will be moist and tender.
Starter:Sweet and Fiery Pepper Bruschetta
Side:Herbed Breadcrumb-Topped Macaroni And Cheese Recipe
Dessert:Mini Apple Pie
Credit:Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
Credit: Peter Frank Edwards
Credit:Southern Living
Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Credit: Greg DuPree
Credit: Jennifer Davick
Credit: Photographer: Jen Causey, Prop Stylist: Josh Hoggle, Food Stylist: Ruth Blackburn
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Heather Chadduck Hillegas
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Credit: Luca Trovato
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