These sides will pair perfectly with the main dish.
They’re delicious bothtopped with gravyor on their own.
It comes together in just 20 minutes.
Credit: Caitlin Bensel, Food Styling: Karen Rankin
Just check that to reserve the cheese for the last five minutes of cook time.
it’s possible for you to use white or yellow corn for this recipe.
Baking the stacks in a muffin pan helps them keep their shape as they cook.
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These green beans roast right in the oven, no blanching required.
After boiling, just check that potatoes are fully dry before proceeding with the rest of the steps.
Glazed Carrots
Orange marmalade and fresh orange juice create a bright, sweet glaze for fresh carrots.
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This colorful dish comes together in just 25 minutes.
Roasted Fingerling Potatoes
These slender potatoes are the perfect side for any meal.
When shopping for fingerling potatoes, double-check they’re firm without softness or bruising.
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Roasted Broccoli
Add a pop of color to your dinner menu with this roasted vegetable recipe.
Just see to it the broccoli pieces are uniform in size so they’ll cook evenly.
And don’t skip pricking your potatoes as this will allow steam to move throughout as they bake.
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Serve immediately after cooking to keep its vibrant color.
Asparagus Gratin
In just 20 minutes, you might transform asparagus into this decadent gratin.
Just confirm you useYukon Gold potatoesfor this dish so it’ll be the right consistency.
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Remove as much liquid from the frozen spinach as possible for the best results.
Add somefresh basilto this creamy, comforting side for an extra-special touch.
The grated sweet potato gives this side dish a healthy boost.
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Don’t be surprised when your family asks for another batch.
Credit:Caitlin Bensel
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Styling: Torie Cox
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Credit: Photography and Styling: Karen Rankin
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