When a recipe gets a 5-star rating, we know it’s a winner.
These cookies are moist and chewy, with just the right amount of cinnamon sugar.
The soft centers balance against the crisp edges making them impossible for the whole family not to love.
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With 15 minutes of hands-on time, it is easy and delicious.
One reviewer said: “Taking this to my next potluck.
Only us Southern country girls know the true meaning of ‘tip the trailer’!!
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I haven’t heard that phrase in years….love this recipe and phrase!”
Make them ahead and save them for when your family needs something sweet.
One reviewer said it best: “I have made it 3 times just as it is written.
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It worked beautifully every time.
One person in my family s favorite dessert is coconut cream pie.
He said that this one is the best one that he has ever had!
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Our whole family loves it!
The recipe is easy to follow and excellent.”
One reviewer said: “I found this recipe and I am so glad I did.
Credit:Jessica Furniss
So decadent and flavorful.
Try it!!”
Said one reader: “What a great recipe.
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Made as written exactly.
Thanks Southern Living.”
Sweet, salty, and buttery, this dessert is the perfect way to enjoyan old-fashioned favorite.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This cake gets 5 stars for its moist, velvety, and tender texture.
One reviewer said: “Just tried this for a birthday and we all loved it!
Super moist and decadent dessert.
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Paired well with vanilla ice cream.
Will definitely make again.”
One reviewer said: “I give this recipe a 5-star rating.
Credit:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Priscilla Montiel
Very simple to make and my husband loves them.
I especially like the pan-banging action.
Will definitely make it again and again.”
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Sounds like it’s time to make a batch or two.
One review raved: “Great recipe!
I made these for a meeting and they disappeared in a flash!
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The crust, especially, was just amazing.
Must have been the white chocolate!”
One reviewer noted: “I used to make these years ago, but lost the recipe for them.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
I frequently brought them into the office to share.
They were loved by all.
Thank you for giving the recipe back to me.”
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I piped the cream cheese in so only a 20 cent size blob was.visible on top.
The combo of cheese cake middle and chocolate around is what gives each bite an exciting gift."
One reviewer said: “Easy to make, rave reviews.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whats not to love?
Definitely follow the parchment paper advice, came out of the pan beautifully.”
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Credit:Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
Credit:Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
