A signature drink and a spread of impressive appetizers.
These are some of theeasiest, most delicious recipesfor your next gathering.
Sounds good to us.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
Plus, it’s hard to pass over a try and cheesy nachos.
Cranberry Sauce Meatballs
A tasty twist on a retro appetizer is always a good idea.
One reviewer said these were “fantastic!”
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so we hope you’ll agree.
And other reviewer said, “These are a classic for a reason!
Paprika is the perfect finishing touch.”
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Fried Oysters
There’s always space on the table for something special and this is the recipe.
Crispy fried oysters are always in season.
One readers said: “Made for first time tonight.
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This was SO easy & SO SO delicious!!
I will definitely make again!”
This is that dish.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Creamy, cheesy, perfectly spiced Spinach Madeline is a foolproof party starter.
It’s easy to make, but worth it to have on hand to snack on with meals.
Or serve with pimento cheese!"
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Plus, our dipping sauce can’t-be-beat.
One reader said: “Love the combo of fresh and canned tomatoes!
I like a medium salsa so I left some of the seeds and ribs of the jalapeno pepper.
Credit:Caitlin Bensel; Food Styling: Torie Cox
We believe that’s the best description of a party appetizer for any host.
One reviewer described this dip as “outstanding” and we can’t disagree.
Cheddar Cheese Straws
A bowl of cheese straws is an essential at any Southern get-together.
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Not only is this recipe easy to make, but it’s perfectly spiced.
One review said: “This recipe was flawless.
The only thing I changed were the spices I used smoked paprika, Cajun spices and cayenne pepper.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
We like it hot down here in Texas.”
Pickled Shrimp
Shrimp is always a great idea, and this pickled recipe is deliciously unexpected.
Fried Okra
“It’s awesome,” said one very happy review.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Extra crispy and crunchy, this recipe is perfectly seasoned and as classic as they come.
These crunchy fries are crispy, crunchy, and a surprising choice.
One readers said, “Delicious!
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Even my husband who doesnt eat vegetables loved it.”
Bacon-Wrapped Smokies
“Yummy” was the popular response on this retro recipe.
Bacon makes everything better, and is always a welcome addition at any party.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Not only is this recipe easy to make but guests will be impressed.
Buffalo Chicken Sliders
This recipe got two thumbs up for being easy-to-follow and a keeper.
We’d say that’s a sign to add it to your party menu.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Music to our ears.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Jen Causey, Food Stylist: Margaret Dickey
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Hannah Hufham; Food Stylist: Nicole Hopper; Prop Stylist: Priscilla Montiel
