Fluffy on the inside, crispy and golden on the outside, these featherlight biscuits deliver classic Southern-style flavor.
What could be easier than two-ingredient biscuits?
As the name indicates, this crowd-pleasing recipe requires just two ingredients: self-rising flour and heavy whipping cream.

Credit:Dotdash Meredith Food Studios
With such simple requirements, this is a great recipe to involve kids in the kitchen.
But even if you’ve never made biscuits before, these are easy to roll out.
Rolling to a very rough but thick disc does the trick, and only requires rerolling once.

Credit:Dotdash Meredith Food Studios
Line a large rimmed baking sheet with parchment paper; set aside.
Prepare biscuit dough:
Place flour in a large bowl.
Roll out dough:
Turn dough out onto a lightly floured work surface.

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Gently form into a loose ball, sprinkling with more flour if dough is too sticky.
Cut biscuits:
Using a lightly floured rolling pin, roll dough to 3/4-inch thickness.
Cut dough using a 2 1/4 -inch round metal cutter, dipping cutter into flour between each cut.

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Reroll dough scraps once to make 12 dough rounds total.
Brush biscuits with cream:
Place dough rounds about 2 inches apart on prepared baking sheet.
Using a pastry brush, lightly brush tops of each biscuit with cream.

Credit:Dotdash Meredith Food Studios
Bake biscuits:
Bake biscuits in preheated oven until golden brown, about 12 minutes.
Serve warm with salted butter and honey.

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios