Fluffy on the inside, crispy and golden on the outside, these featherlight biscuits deliver classic Southern-style flavor.

What could be easier than two-ingredient biscuits?

As the name indicates, this crowd-pleasing recipe requires just two ingredients: self-rising flour and heavy whipping cream.

Southern Living 2 Ingredient Biscuits ready to serve with butter

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With such simple requirements, this is a great recipe to involve kids in the kitchen.

But even if you’ve never made biscuits before, these are easy to roll out.

Rolling to a very rough but thick disc does the trick, and only requires rerolling once.

Southern Living 2 Ingredient Biscuits ingredients

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Line a large rimmed baking sheet with parchment paper; set aside.

Prepare biscuit dough:

Place flour in a large bowl.

Roll out dough:

Turn dough out onto a lightly floured work surface.

Southern Living 2 Ingredient Biscuits on a cooling rack to serve

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Gently form into a loose ball, sprinkling with more flour if dough is too sticky.

Cut biscuits:

Using a lightly floured rolling pin, roll dough to 3/4-inch thickness.

Cut dough using a 2 1/4 -inch round metal cutter, dipping cutter into flour between each cut.

Southern Living 2 Ingredient Biscuits stirring together the flour and cream

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Reroll dough scraps once to make 12 dough rounds total.

Brush biscuits with cream:

Place dough rounds about 2 inches apart on prepared baking sheet.

Using a pastry brush, lightly brush tops of each biscuit with cream.

Southern Living 2 Ingredient Biscuits forming the dough into a ball

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Bake biscuits:

Bake biscuits in preheated oven until golden brown, about 12 minutes.

Serve warm with salted butter and honey.

Southern Living 2 Ingredient Biscuits rolling and cutting the dough

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Southern Living 2 Ingredient Biscuits on baking sheet brushed with cream

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Southern Living 2 Ingredient Biscuits after baking

Credit:Dotdash Meredith Food Studios