These tarts are filled with plump fruits, creamy custards, and savory bites.
A well-made tart is quite the treat.
We also sprinkled in a few savory tart options for appetizers at your next holiday party orsummer celebration.
Credit: Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
For more traditional tart recipes, you’ll love our mouthwatering Mini Chocolate Chess Tarts and the Strawberry Tart.
However you plan to enjoy them, these tarts will become your new go-to recipes.
Store-bought pie crust keeps it easy, but feel free to make ahomemade pie crustif you prefer.
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Heather Chadduck
With 15 minutes of active cook time and seven ingredients, you have a summer dessert everyone will enjoy.
Add the glaze during the last 15 minutes of cooking to keep it nice and shiny.
Mini Chocolate Chess Tarts
Make it mini!
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
These adorable chocolate chess tarts are perfect for a bridal luncheon or baby shower.
Made in a mini muffin tin, they are also perfect pick-ups for a holiday table.
Heirloom Tomato Tart
Nothing says summer quite like a tomato tart or pie.
Credit: Photo: Alison Miksch
Ours features a rainbow ofheirloom tomatoes, fresh herbs, and a little smoked mozzarella.
The tomatoes are salted first to keep them from getting soggy as they bake.
Sunny-side-up eggs and tomatoes flavor every bite.Goat cheese adds tang.
Credit: Joy Howard
Pear-And-Brie Puff Pastry Tarts
It’s a party appetizer.
It’s a side.
It’s a main.
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
That’s the beauty of our Pear-and-Brie Puff Pastry Tarts.
Creamy cheese and sweet fruit are always a winning combination, and served warm?
Well, that’s irresistible.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Black-And-Blue Buttermilk Tart
Switch out your favoritesummer cobblerfor a cool and creamy fruit tart.
Garnish with citrus zest or fresh mint leaves.
Bourbon Ball Tart
Two desserts in one.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
This tart wows with a layer of chocolate ganache and homemade Bourbon Balls.
The Bourbon Balls balance out the rich chocolate, and the buttery crust provides crunchy contrast.
Chill for at least two hours so the Ganache Filling is firm.
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop styling: Lydia Pursell
Apple Rose Tart
An apple a day keeps the doctor away.
We’d happily comply if our daily serving comes from this flower tart.
Our tips make this stunning dessert’s apple rose feature easy to create.
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley
Caramel Pecan Tart
Take a pecan pie, and make it easier.
This tart is welcome atholiday parties, potlucks, and picnics alike.
Glazed Apple Tart
Thinly sliced apples make this dessert a cozy fall treat.
Credit: Will Dickey
Brush apricot preserves over the apples as a simple glaze.
Puff pastrymakes a convenient shortcut.
Fresh thyme adds notes of lemon.
Credit: Jody Horton
Top with fresh basil.
Mini Strawberry Tarts
These sweet treats start with a pistachio crust.
Toss the fresh strawberries in sugar just before topping the tarts to give them a hint of added sweetness.
Credit: Photo: Alison Miksch; Styling: Caroline M. Cunningham
Herbed Tomato Tart
Show off your garden tomatoes in this simple tart.
Basil, dill, thyme, and parsley make this fresh tomato tart absolutely delicious.
Substitute other herb combinations based on whats ready to harvest.
Credit: Greg Dupree
The parsnips offer a subtle sweetness that pairs well with brown sugar, cinnamon, nutmeg, and buttermilk.
Add a dollop of Spiced Apple Butter and top with Pan-Roasted Apples if preferred.
Double Citrus Tart
This refreshing tart is a fan favorite.
Credit: Becky Luigart Stayner
It’s the ultimate flavor duo of creamy lemon filling baked into a gingersnap crust.
Serve it at your summer celebrations.
Homemade Pop Tarts
Fill this toaster pastry with the traditional brown sugar-cinnamon filling.
Credit: Peter Frank Edwards; Prop Styling: Kendra Surface; Food Styling: Anna Hampton
you’ve got the option to substitute the brown sugar-cinnamon filling with yourfavorite jamif you prefer.
With a buttery homemade pastry, you may never buy store-bought toaster pastries again.
The layer of Swiss ginger meringue adds to this elegant presentation.
Credit: Southern Living
Top with seasonal fruit.
Credit: Micah A. Leal
Credit: Brie Williams
