Turn all the ingredients of the layered pasta dish into one easy meal.

Taco seasoning and apacket of ranch seasoninghelp add even more flavor.

Dry onion soup mix is the secret shortcut to lots of flavor.

Hamburger Stew

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This one incorporates three different beans and a pound and a half of ground sirloin.

you’ve got the option to cook and serve in the same pot.

It’s just what you’ll want when you’re craving burgers on a cold night.

Southern Living Cowboy Stew in bowls ready to serve

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Ground Beef Vegetable Soup With Gnocchi

Store-bought gnocchi helps this soup come together in just 30 minutes.

Pick up the refrigerated kindit cooks up light and puffy.

Easy Taco Soup

We like serving this soup withcheesy quesadillason the side.

Southern Living Lasagna Soup in bowls to serve

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They’re easy to pull together while the soup simmers.

Chunky Vegetable Beef Soup

Beef adds even more heartiness to this chunky vegetable soup recipe.

If you have leftovers, it’s great to keep in the freezer for later.

Southern Living Stuffed Pepper Soup in a bowl ready to serve

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It’s so good, you’ll want to use it to top everything.

Cook two pounds of ground chuck, add the rest of the ingredients, and simmer.

This recipe is her Buckshot Chili from her cookbookY’all Eat Yet?

Stuffed cabbage soup in a dutch oven with a ladle on a green table with a napkin, salt shaker and lemon slices.

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Hamburger Stew

Hamburger bun croutons are the perfect finishing touch for this hearty take on acookout classic.

It’s sure to win over burger lovers.

slow-cooker taco soup in two bowls with cheese - Southern Living

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Southern Living Slow Cooker Chili in bowls to serve

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Southern Living Busy Day Soup in a bowl to serve

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Southern Living Three-Bean Beef Chili in bowls to serve

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Classic Beef Chili - Southern Living

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Cheeseburger Soup

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Easy Chili

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Ground Beef Vegetable Soup with Gnocchi

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Easy Taco Soup

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Chunky Vegetable Beef Soup

texas chili in bowls with onions and cheese

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Game Day Chili

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harry young’s burgoo - Southern Living

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Miranda Lambert’s Buckshot Chili from cookbook Y’all Eat Yet?

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