Fall, winter, spring, or summer, these fresh salads are the best sides for any dinner.
Drawing a blank for what to serve with your main course for aweeknight dinner?
Many of these salads are so good, they’re even worth enjoying on their own.
Credit: Greg DuPree
Rather thanfishy anchovies, the dressing gets its hit of umami from Worcestershire sauce.
The grated boiled eggs make the salad hearty enough for a main dish when you want a lighter supper.
Go ahead and throw on some toasted pumpkin seeds while you’re at it.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
It’s complete with a zesty lemon and olive oil dressing.
Warm roasted broccoli gets combined with salty Parmesan, spicy baby arugula leaves, and creamy white beans.
The red onions soak in the lemony dressing to temper the bite before everything is tossed together.
Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch
Strawberry-Spinach Salad
Nothing quite says “spring is here” like a light and fresh berry salad.
Especially when it’s served over spinach and tossed with a Vidalia onion dressing.
Blue cheese and candied pecans add some heft to this springy side.
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn
Combine yellow, orange, and deep red tomatoes for the most colorful and flavorful result.
Grilled Peach-And-Arugula Salad With Feta
The grill isn’t just for hamburgers and hotdogs.
Our new favorite unexpected summer side dish takes peaches to the next level.
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
This dish dressed in ourHoney Vinaigretteis bursting with flavor and only requires a few fresh ingredients.
Toss the salad right before serving to preserve the texture of the tomatoes.
We like ‘Sun Gold’ tomatoes for their bright color and sweetness.
Credit: Photo: Alison Miksch
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan
Credit: Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke
Credit: Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Credit: Johnny Autry; Food and Prop Styling: Charlotte L. Autry
Credit:Hannah Zimmerman
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
