Every single one of these old-fashioned chicken casseroles will achieve just that.
Southern cooks have been serving up comforting chicken casseroles for as long as we can remember.
So gather round, dig in, and enjoy because dinner is getting a retro spin tonight.
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It’s creamy, cheesy, and full of flavor.
We use jarred Alfredo sauce in this recipe to make it super simple.
Chicken-And-Wild Rice Casserole
you’re able to never go wrong with chicken and rice casserole.
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Plus, we never met a Cheddar cheese-topped casserole we didn’t like.
The one thing they all have in common is you could never go wrong serving this chicken casserole.
We tested this recipe with Keebler Town House crackers, but feel free to use whatever variety Mama used.
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Oh, and don’t forget a side of white rice.
We all love chicken salad, but a baked version?
Trust us, it’s worth making.
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Chicken-And-Cornbread Casserole
This is like Thanksgiving dinner in casserole form.
Chicken Casserole D’Iberville
This is one chicken casserole that’s not skimping on flavor.
It’s like your favorite version of Chicken Tortilla Soup in casserole form.
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French Onion Chicken Casserole
Every bite of this rich casserole is cheesy and decadent.
Full of casserole staples like crispy onions and frozen veggies, you won’t be able to get enough!
Chicken-And-Rice Casserole
Looking for a casserole that feeds your soul as well as fills your belly?
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Our heartwarming Chicken-And-Rice Casserole is just about as classic as they come.
It only takes 30 minutes to bake!
Light King Ranch Chicken Casserole
Sometimes, Mama likes to lighten things up a bit.
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Light King Ranch Chicken Casserole has all of the hallmarks of the traditional version with a lower calorie count.
Covered in crispy onions and melted cheese, you’ll wonder what you did before you had this recipe.
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Credit: Light King Ranch Chicken Casserole
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