Southerners go all out when it comes to food, and Thanksgiving is no exception.
Southerners go all out when it comes to food, and Thanksgiving is no exception.
you’ve got the option to simply never overdo it on Thanksgiving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here, it’s used to flavor a Thanksgiving turkey and lock in juices and flavor.
Trust the process, y’all.
These sweet-and-savory dishes are the perfect pair with a bite of ham or turkey.

Credit:Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
This recipe was developed to be made ahead of time to help out busy hosts.
it’s possible for you to slice it into wedges or scoop it straight from the baking dish.
Preferably of the cornbread variety.

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Buttery Yeast Rolls (And More)
We love an overflowing breadbasket.
Tender-crispy onions and lots of cheese?
A Southern Living Pie (or Three!)

Credit:Caitlin Bensel; Food Styling: Torie Cox
We certainly don’t skimp when it comes to the dessert table.
While you’ll almost always see apple andpumpkin pies, you’re free to’t leave out thepecanandsweet potatotoo.
Bubbling Sweet Potato Casserole
One scoop of this dish is never enough.

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Some of us swear by Grandma’s recipe whileothers want it right out of the can.
Good Old Green Bean Casserole
Come Thanksgiving, we don’t skimp on our casseroles.
Guests always notice if the crunchy, onion-topped green bean casserole is missing from the Thanksgiving Day spread.

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Southerners enjoy this staple for breakfast, lunch, and yeseven Thanksgiving dinner!

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Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner

Credit: Emily Laurae / Southern Living

Credit: Emily Laurae/Southern Living

Credit: Greg DuPree

Credit: Hector Sanchez

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit: Jennifer Causey; Food Stylist: Torie Cox; Prop Stylist: Claire Spollen

Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf