Here are 18 recipes you’re free to try in honor of your Grandmas good cooking.
According to one five-star reviewer, this appetizer is so easy to throw together and absolutely delicious.
The dough for these sweet potato biscuits can be customized to include cinnamon, cheese, or even bacon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Rotel Sausage Dip
Caitlin Bensel
Nothing says Sunday football like this dreamy 6-ingredient appetizer.
In other words, its Grandma-approved.
Everyone loved it, one five-star reviewer said.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
This recipe calls for cream cheese, Monterrey Jack, and parmesan cheese.
Bacon Wrapped Smokies
It doesnt get much more nostalgic than these bacon wrapped bites of heaven.
This 3-ingredient recipe will surely have your guests coming back for seconds.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
These handheld pies use buttery crescent dough, saving you time without sacrificing any of the flavor.
Love the little crunch and sour/sweetness from the dill pickle relish, one five-star reviewer said.
This cheesy and savory recipe is a quick and easy way to brighten up the fall festivities.
Credit:Caitlin Bensel
Buttery Toasted Pecans
Chilly autumn days are the perfect time to bring out this 4-ingredient recipe.
All you need are pecan halves, melted butter, kosher salt, and red ground pepper.
Cheddar Cheese Straws
Nothing beats the sharp, savory crunch of cheese straws fresh from Grandmas oven.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
This classic recipe is reminiscent of the generational, homec-ooked cheese straws we all know and love.
This tried-and-true recipe keeps both the kiddos and the adults satisfied.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Photography and Styling: Karen Rankin
Credit:Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke
Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Credit: Will Dickey
Credit:Will Dickey
