From classic recipes to unexpected renditions, you’ve got the option to’t go wrong.
These simple dishes will fill you up, and the leftovers will last for days in your fridge.
Chili is a great one-pot way to bring new life to yourleftover meatand feed the whole family.
Credit:Caitlin Bensel; Food Styling: Torie Cox
To speed up the process even more, opt for a store-bought rotisserie chicken.
West Texas Chili
Don’t mess with Texas.
This new stick-to-your-ribs chili is a great play on traditional pork chili.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Barbecue sauce, slaw mix, and apple cider vinegar add unique flavors to the dish.
No one will guess how easy this hearty stew is to whip up.
You won’t even miss the meat.
Credit: Southern Living
Remove the skin, and rinse before chopping.
If you’re able to’t find fresh ones, look for the canned version at the grocery store.
Don’t skip out on the fire-roasted crushed tomatoesthey give the dish a decidedly Southern accent.
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke
Freeze for later, or make chili dogs for another great weeknight dinner.
We like limes, jalapenos, radishes, and sour cream, but the sky’s the limit.
Make an extra big batch; people are sure to want seconds.
Credit: Photography and Styling: Caitlin Bensel
Best of all, you only need 20 minutes to toss together the ingredients and dinner is served.
Instant Pot White Chicken Chili
In a recipe rut?
Mix things up with this light and simple take on a traditional white chicken chili.
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Credit: Jennifer Davick
Credit: Hector Sanchez
Credit: Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen Food Stylist: Chelsea Zimmer
Credit:Will Dickey; Food Stylist: Ruth Blackburn
Credit: Greg DuPree
Credit: Hector M. Sanchez
Credit: Becky Luigart-Stayner; Styling: Becky Hargett
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
Credit: Hector Manuel Sanchez
Credit: Photo: Beth Dreiling Hontzas
Credit: Photographer: Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit:Emily Dorio
