No tricks, just treats ahead.
These treats will only last seconds after you serve them.
This pumpkin pound cake is fragrant, beautiful, and soft in texture.
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A drizzle of maple butter glaze is the icing on topfall in a bite.
Plus, with 24 servings, you might easily serve a crowd.
Plus, it’s easy for kids to get involved in the creation of these cups.
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Pair these cookies with a sliced apple and thank us later.
Monster Cookies
We hope these are the only monsters you encounter this October 31st.
Decorate thesepersonal-sized cakeswith your favorite Halloween candy or sprinkles for some extra holiday flair.
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It doesn’t get easier than adump cake!
Aside from enjoying the cookies, you will also love the story behind this dessert.
A gooeypeanut butter and chocolateglaze is drizzled atop the Bundt with broken peanut butter cup pieces.
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The inside is just as good: Enclosed in the moist chocolate cake lies a peanut butter-cream cheese filling.
And with just 45 minutes of hands-on time, you might’t beat this no-sweat treat.
Pumpkin Spice Heath Cake
Halloween and candy go hand-in-hand, and this delightful recipe is no exception.
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Satisfy your sweet tooth and pumpkin fix in just one bite.
Toffee bits are mixed into the pumpkin cake batter and Heath English Toffee Bar garnishes the spiced frosting.
Chocolate Pumpkin Pie
This chocolate pumpkin pie is uber-rich and indulgent.
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Airy sweetened whipped cream tops the pie, giving a good balance to the thick filling.
Allow the pie to chill for at least four hours before serving.
Credit:Photography: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit: Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer
