Southerners love a casserole.
During the holidays, sideboards overflow with classics like green bean, sweet potato, and hash brown casseroles.
Anytime you want to get breakfast on the table with ease, simply thaw, reheat, and enjoy.
Credit: Caitlin Bensel
Pancake Casserole
Reserve the butter and syrup to add after thawing and reheating.
Simply thaw in refrigerator, let it stand at room temperature for 30 minutes, and bake as directed.
Smoky Sausage-and-Grits Casserole
Sausage, grits, and cheddar cheesethese are a few of our favorite things.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Themini croissantsmixed with a bite of sharp Dijon mustard and Swiss cheese is truly delectable.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Alison Miksch
Credit: Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit: Melina Hammer; Styling: Buffy Hargett
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Credit: Southern Living
Credit: Victor Protasio
Credit: Hector Manuel Sanchez
Credit: Alison Miksch
Credit: Alison Miksch
Credit: Photo: Iain Bagwell; Styling: Heather Chadduck
Credit: Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
