Lunch can be a difficult task to tackle during the week.
With these packedlunch ideas, mealtime is no longer a worry.
Pepper jelly and arugula give it more pep.
Credit: Greg Dupree; Styling: Caroline M. Cunningham
If you’re wrapping this gooey sandwich for later, melt the cheese and pack the greens separately.
The recipe starts with a thick slice of bacon and relies on standard kitchen and pantry ingredients.
Ham Salad
Indulge in your nostalgic side for something different.
Credit: Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
This recipe uses cream cheese for extra richness.
Burrito Bowls
Customize your toppings for these healthy burrito bowls and never get bored with lunch again.
They start with a base of spicy black beans, charred corn, and brown rice.
Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton;
From there, it’s up to you, but we like pico de gallo for its freshness.
Egg Salad Sandwiches
This classic spread will never go out of style.
Make a full batch, and share it in the lunchroom.
Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
Served on a crusty baguette with leafy green lettuce, you don’t even miss the croutons.
Not so with this recipe!
It’s the most delicious shortcut we’ve ever found.
Credit: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
Mini Muffuletta Sandwiches
If your sandwiches seem sad lately, try piling on more flavor.
Just skip cutting it into quartersyou’ll want this sandwich all to yourself.
Use 4-1/2-inch tart pans to create individual portions.
Credit: Jen Causey
Enhance its character by grating garlic in the mayonnaise or adding avocado or pimiento cheese.
For bigger appetites, turn the sandwich into a double decker.
Grill the chicken in advance and have it ready in the fridge for Monday morning.
Credit: Will Dickey
The amazing tzatziki sauce will give your lunch just the oomph it needs.
Toss with defrosted shrimp, chopped vegetables, and mayonnaise dressing, and you’re ready to go.
Stick your meal in the fridge to keep it chilled until lunchtime.
Credit: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Bring a bottle of the homemade basil vinaigrette.
Pack some tortilla chips and you’re on your way to work.
Chicken And Fontina Panini
You wouldn’t guess this fancy-feeling lunch panini only calls for five ingredients.
Credit: Greg DuPree
you’re able to make your panini in the morning and eat it later at room temperature.
Use a jar of pesto sauce from the store to save time.
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Greg DuPree
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Credit: Hector Manuel Sanchez
Credit: Monica Farber/Southern Living
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Photographer and props: Jennifer Causey Food Stylist: Emily Nabors Hall
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
