Whatever chicken soup recipe you choose, you might’t go wrong.
Kick up the heat in this comforting Tex-Mex soup by adding more jalapeno.
Soulful Chicken Soup
No dish is quite as soothing as a hearty bowl of chicken noodle soup.
Credit: Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray
A slow cooker makes throwing together this comfort food super easy.
This recipe trades out the usual suspects like carrots and celery for lacinato kale and Yukon Gold potatoes.
They help soak up every drop of this delightful dish.
Credit: Courtesy Oxmoor House
If doubled, it’s also great at a tailgate or football party.
Creamy Chicken Noodle Soup
Can you believe it?
We made classic chicken noodle soup even more comforting by upping the richness with whipping cream.
Credit: Iain Bagwell
Best of all, the recipe only takes 25 minutes to pull off!
Orzo isseasoned with fresh lemon, rosemary and and flat-leaf parsley that pack in the bright, warming flavors.
Use bone-in chicken breasts rather than boneless for the tastiest soup to delight your dinner crowd.
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely
Our restaurant-style Tex-Mex soup is rich and easy to prepare.
Sriracha Chicken Noodle Soup
Do your weeknight dinners need a little extra spice?
We recommend keeping it on hand all season long.
Credit: Iain Bagwell
We add fresh dill and chives to the matzo balls to enhance their flavor.
But this version is more brothy and light, letting the chicken and vegetables shine.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Credit: Photography and Styling: Caitlin Bensel
Credit: Alison Miksch
Credit: Photography: Victor Protasio
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit:Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
