Start a recipe off right.
Chicken broth is a pantry staple for a reason.
The concentrated chicken flavor it contains adds savory depth to grits, rice, soups, and stews.
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Sure, you could makehomemade brothif you have the time, but store-bought works just as well.
Poaching chicken breasts in broth is the secret to tender white meat that isn’t dried out.
Check out these recipes thatput chicken broth to usein a variety of delicious ways.
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You would be surprised by how much extra flavor a can of broth can lend a rice dish.
Matzo Ball Soup
This traditional Passover soup can be comforting any time of year.
In this recipe, both the dumplings and the soup are flavored with chicken broth.
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