These main dishes, sides, and sweets are lively but unleavened for the holiday.
Pass the charoset, y’all.
Pull out your vacuum and clear out those cupboards.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
For many of us,Passover Sederpreparation involves digging in your family recipe box for Bubbe’sbrisketrecipe.
In the unleavened week that follows, Jewish homes across the South will consume morematzo breithan we can count.
Tender and flavorful carrots are a great choice when you have to forgo typical sides like beans and grains.
Credit: Iain Bagwell
Dont let the beautiful display deter you.
We promise they’re easier to prepare than they appear.
Sweet and Savory Matzo Brei
Do you prefer your matzo brei sweet or savory?
Credit: Alison Miksch
Think of this recipe as a Southern take on an old-school Passover classic.
Note that this calls for ketchup and Worcestershire sauce.
Roasted Spatchcock Chicken
you’re free to’t go wrong with a simple, flavorful roasted chicken.
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Make it even easier and more quickly by going the spatchcocked route.
This recipe has your whole dinner in one sheet pan.
These unleavened balls of goodness are comfort in a bowl.
Credit: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn
Passover Macaroon Sandwich Cookies
These are not your Bubbe’s Passover macaroons.
This takes the traditional treat up a notch.
Use your favorite jam to fill these kosher for Passover sandwich cookies made from coconut.
Credit: Hector Manuel Sanchez
Tzimmes
This Passover dish is worth braving the Yiddish pronunciation.
It’s a savory, stew-ed classic that deserved a spot at the seder table.
Our holiday-worthy lamb recipe is herbaceous, flavorful, and perfect for spring.
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
This potato kugel is baked to perfection thanks to the help of a cast-iron skillet.
Oven-Roasted Asparagus
Keep your sides seasonal, fresh, and easy.
Try these oven-roasted asparagus to go alongside your brisket or roasted chicken.
Credit: Alison Miksch
These ones certainly fit the bill and are sure to become a holiday hit.
Because they lack this key ingredient in most cookies, these ones are fudgier and richer than ever.
Just a note, be sure to use Kosher for Passover powdered sugar or make your own.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Hannah Greenwood
Credit:Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee
Credit:Antonis Achilleos; Prop Stylist: Audrey Davis; Food Stylist: Torie Cox
