Try ourcrispy baked chicken thighswhen you want a satisfying meal without a time-consuming and expensive checklist of ingredients.
These dishes can be served with crusty bread, a fresh salad, or potatoes.
This whole roasted chicken is full of vibrant flavor that the pre-cooked chicken lacks.
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You’ll likely find most of them in your pantry.
Serve these alongside some Brussels sprouts, a fresh salad, or lemony pasta.
You’ll wish you had found this recipe before.
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Panko bread crumbs and parmesan cheese serve as the crunchy coating on the chicken.
Serve with a lemon slice and a fresh salad.
This cuts the cooking time in half and brings out the flavor in the perfectly brown, crispy skin.
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They are the perfect combination of saucy and crispy.
You might need to double the batch because these wings disappear fast.
All you’re gonna wanna do is season the chicken and cook the rice.
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Try them with our roasted fingerling potatoes,coleslaw, or potato salad.
Finish off this chicken recipe by serving it with rice and a green salad.
Just pop your ingredients in the slow cooker and serve withmashed potatoesor rice.
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Serve it with a warm piece of crusty bread for extra comfort.
Grab your favorite barbecue sauce and a few common spices to make this versatile BBQ chicken.
Save this recipe for your next outdoor party or tailgate.
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The leftovers can be shredded and used inmacaroni and cheeseor on top of a loaded baked potato.
Cajun Fried Chicken
Your family will thank you after making this recipe.
Crunchy and tender with a slight kick, what’s not to love?
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You won’t regret it.
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
