Tell the steak and potatoes to move over (just a little).
Bone-in pork chop recipes guarantee juicy cuts of meat, while boneless pork chop recipes offer ease.
But whether they’re thick-cut or thin, budget-friendly pork chops are a favorite option forbusy weeknight dinners.

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While Southerners love their fried meat and gravies, this isn’t just fried pork chop recipes galore.
There are also pork chopsheet pan recipesand grilled pork chop recipes that pack in plenty of flavor.
Despite the fact that its pork, the herbs combined with cranberries and stuffing give a real holiday vibe.

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Cheesy Skillet-Baked Pork Chops
Make tonight’s dinner extra delicious with this cheesy pork chop recipe.
This basic grilled pork chop marinade is full of pantry staples to help you mix it together fast.
The dry rub has some heat, but the sauce has a just-right hint of sweetness to balance it.

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The bone-in pork chops are seared to golden brown and then simmered with an umami-rich mushroom gravy.
This recipe makes ahomemade ranchseasoning that is marinated with the pork, then simply baked in an oven.
The Granny Smith apples add sweet notes to the otherwise savory flavor profile.

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Pork Chops With Dijon-Buttermilk Sauce
Nothing’s worse than a dry pork chop.
This recipe ensures they stay juicy thanks to the Dijon-Buttermilk Sauce.
A maple, mustard, and apple cider vinegar glaze balances the flavors nicely.

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Nestle the pork chops among sliced apples, shallots, and a few sprigs of thyme to roast.
Mississippi Pork Chops
Liven up your typical pork chop dinner with this Mississippi-style recipe.
The star of this dish is the jarredpepperoncini peppers.

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