If you’ve got a bowl and a whisk, you’re all set.
The hard part is choosing which one of thesefantastic dessertsto make.
A brown sugar-pecan topping gives the cake a coffee cake appeal.
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Two-Ingredient Pumpkin Snack Cake
Yes, you read that correctly.
Canned pumpkin and a spice cake mix are all you’re gonna wanna make this dessert.
(And a little powdered sugar on top, if you’re feeling fancy.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It comes together right in the baking pan and is so rich and gooey.
Every part of the dessert is simply stirred together, even the fudgy icing.
Enjoy it as-is or spread a layer of whipped topping on top.
Credit: Micah A. Leal
We doctored up a yellow cake mix with canned pumpkin, spices, and brown sugar.
Chocolate Cobbler
Not all cobbler recipes are made with fruit, as this rich chocolate cake proves.
Credit: Molly Bolton/Southern Living
Credit:Molly Bolton
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit:Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
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Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey
Credit:Jessica Furniss
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
