No matter what you’re serving, these flavor-filled sauces take any pork dinner from good to great.
Caitlin Bensel, Food Stylist: Torie Cox
A finishing sauce can be an essential part of every meal.
This sauce is more akin to a bechamel with its creamy, almost cheesy flavor.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Spoon it over pork chops, tenderloin, or really any bang out of pork for a gravy-like topping.
Try this sauce on pork or any other meat you prepare.
Blackberry-Honey Mustard Sauce
We created this sweet mustard sauce to top ourPork Tenderloin Sliders.
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When ready, top with this tangy, sweet blackberry mustard.
All you have to do is whisk the ingredients together, and it’s ready to serve.
you might whip this sauce up on a moment’s notice.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
This ginger-spiked version is the perfect partner for pork.
Fresh herbs and shallots add a unique flavoring.
The velvety texture pairs perfectly with pork tenderloin.
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Kansas City BBQ Sauce
Ketchup makes this vinegar-based sauce thicker than other recipes.
Store it in the refrigerator in an airtight container for up to a week.
The smoky flavoring in this BBQ sauce helps enhance the meat’s flavors.
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South Carolina Mustard BBQ Sauce
Mustard BBQ sauce is an ideal combination of tangy and sweet.
This straightforward sauce is only six ingredients.
Mustard-Cream Sauce
Sour cream serves as the base for this rich sauce.
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Add Creole mustard for an extra kick of flavoring.
Combine ketchup, honey, Worcestershire sauce, and unsalted butter with some lemon slices for zest.
Have a sauce perfect for pork or as a dipping sauce that you’ll want to put on everything.
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