Sometimes, there seem to be too many choices to organize your holiday properly.
Let us help you narrow the recipe field to create your best Christmas menu.
And because we enjoy a celebration meal anytime of day, we have included some holiday menus forbreakfastorbrunch.
Credit: Laurey W. Glenn
Plan a get-together for any occasion with these combinations of our favorite holiday foods.
Whether an opulent dinner or a sweet brunch, these Christmas menus are your new textbook for holiday meals.
Toast the season with a menu of sophisticated (but easy!)
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
appetizers and crowd-pleasing punches.
“It’s the most forgiving of formats for the guests as well as the hosts.
Invite family and friends over to enjoy a “help yourself” buffet of sweet and savory dishes.
Credit: Iain Bagwell
This entire brunch menu can be made or prepped in advance.
Double recipes for a crowd, as needed.
From the start to its grand finishChocolate Truffle Cheesecakethis Christmas celebration will be one for the memory book.
Credit: Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Sweet Christmas Brunch Menu
Serve a sweet and colorful Christmas brunch that can be made in advance.
Then, slice the oranges and pineapple, and chill in an airtight container.
Day of, fry up the potatoes.
Credit: Jim Franco
Done, done, and done!
We recreated classic eggs Benedict to a big-batch form for the whole family.
Plus, hollandaise sauce has never been easier than with this recipe.
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Then, prepare the bacon and vinaigrette for the salad, and chill in separate airtight containers.
Make the croutons, and store in an airtight container.
Classic Christmas Brunch
Sweets:
This fun brunch spread finds the perfect balance of sweet and savory.
Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Resist the temptation to soften butter in the microwaveit can melt too quickly and unevenly.
The best way to soften butter is to let it sit at room temperature.”
You won’t find a more impressive way to feed a crowd during the holidays than thisstanding rib roast.
Credit: Photo: Luca Trovato
Sticky buns, a not-your-mama’s ambrosia recipe, and classic grits and greens star in this meal.
“Cooking with them during the holidays is my Christmas present.”
This sophisticated menu is satisfying without being too heavy.
Credit: Iain Bagwell
Bring together the family to enjoy beef tenderloin and seasonal sides.
Classic Steak Dinner
Celebrating anything with a well-made steak makes the occasion special.
But don’t forget those delightful sides that bring balance to your palate and table.
Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
The appeal of this menu will have everyone leaving the table satisfied.
When prepared with care, duck tastes like a delicacy.
This is one of those celebratory dinners with a straightforward, no fuss approach.
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
The pay-off comes with how deliciously satisfied your guests will be.
This is your quintessential holiday feast, and it should be treated with a little bit of fancy ceremony.
The fine china and crystal have been waiting in the wings for this meal.
Credit: Hector Sanchez
Credit: Southern Living
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:GREG DUPREE; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL
