Way beyond the patty.
We’re talking casseroles, muffins, quesadillas, quiches, and more.
of pork sausage in your fridge or freezer at all times.
Credit:Jen Causey; Food Stylist: Torie Cox
you could make both the biscuits and sausage gravy from scratch in under an hour.
There’s not just one, but two types of cheese in the hearty casserole.
They can be stored in the refrigerator for up to a week.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simply scoop and serve.
The shortcut helps this skillet breakfast come together with just five ingredients.
As with most casseroles, this one can also be assembled ahead of time.
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you might use mild, medium, or hot sausage depending on the spice level your family prefers.
Just check that to reserve the cheese to add just before baking.
It can also be made ahead and stored in the freezer for up to two months.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Sausage-And-Grits Quiche
Melina Hammer
We upgraded quiche the Southern way by adding grits to the ingredient list.
Plus, the layer of cheese on top of the casserole takes it to the next level.
They stay good for up to three days when stored in the fridge.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Sausage Balls
Sausage balls are the perfect on-the-go breakfast for the week.
So, make them on a slow Sunday morning and graze on them for the next few days.
The recipe makes eight dozen balls, which is the ideal amount for a normal-sized family.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Credit:Jennifer Causey
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee
Credit: Southern Living
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Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Melina Hammer
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
