you could’t beat that fizzy finish.
Here are the best ways to make a tasty Topo Chico cocktail at home.
All you need is three ingredients, one of which isyou guessed itTopo Chico.

Credit:Dotdash Meredith
Tweak the classic recipe by muddling jalapenos at the bottom and adding a chile-lime rim.
Spicy Watermelon Refresher
Could you create a more perfect fizzy porch cocktail for summer?
Lemon-Mint Sparklers
Lemon and mint are a match made in heaven.

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
This drink is simple and calls for no booze at all, if you prefer.
However, vodka or a crisp white wine make awesome additions for a spritz.
It’s got fresh watermelon, ginger, pineapple juice, and the liquor of your choice.

Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Plus, a fizzy finish.
Top with a jolt of signature Topo bubbles.
It’s hard not to be happy with all of that fruity flavor inside a fizzy tequila-laden glass.

Credit: Hector Sanchez
Plus, it’s so easy to infuse your own tequila at home.
For bourbon lovers, it’s a no-brainer for when you’re feeling like a light sipper.
Topo Chico’s new Twist of Tangerine flavor would pair well with the citrusy ingredients.

Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Feel free to make it spicy with the addition of jalapenos.
We added jalapeno pepper slices to the mix to give it a kick.
Garnish each glass with a lime wheel.

Credit: Jennifer Causey
Topo Chico Twist of Grapefruit makes it bubbly and adds flavor, while agave nectar adds sweetness.

Credit: Photographer: Antonis Achilleos; Prop Stylist:Christine Keely; Food Stylist: Chelsea Zimmer

Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Credit: Caitlin Bensel

Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Mary Clayton Carl

Credit: Becky Luigart Stayner

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Antonis Achilleos; Prop Stylist: Kathleen Varner; Food Stylist: Chelsea Zimmer