Recipes for savoring the flavor all season long.

But the season’s end in September always rolls around too soon.

It is so well emulsified and smooth that it beautifully coats greens and vegetables in a salad.

Cucumber and Vidalia Onion Salad

Credit:Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Vidalia Onion Soup

The natural sugars in Vidalia onions make them perfect for French onion soup.

Dont skimp on caramelizing the onions.

Its an important step to create a rich and nutty flavor for the star in this soup.

coleslaw in a bowl with a wooden spoon

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Tennessee Onions

This creamy, cheese casserole is so much more than the sum of its parts.

Try it once, and we know you’ll agreeand ensure you use Vidalia onions.

Vidalia Onion Souffle

Dont be intimidated by this souffle.

Southern Living Vidalia Onion Dressing

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This recipe won’t fallit’s designed for success.

Naturally sweet Vidalia onions are ideal for caramelizing in this dish.

Cook the onions the day before and store them in the refrigerator to save time on a busy weeknight.

potato kugel in a rectangle serving dish - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

No tending onions on the stove for this recipe.

Theslow cookerdoes all the work of slowly caramelizing the onions throughout the day.

Blue cheese and candied pecans round out a medley of flavors.

Vidalia Onion Soup

Credit: Southern Living

Cucumber-and-Vidalia Onion Salad

Theres nothing complicated about this fresh seasonal salad.

Raw Vidalia onions get time to show off their mild, sweet flavor without overpowering.

A simple vinaigrette dresses just a few ingredients.

Southern Living Tennessee Onions in the dish ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Spinach-and-Vidalia Dip

Your favorite creamy spinach dip gets a tasty upgrade with Vidalia onions.

This spinach-onion dip mashup is a no-brainer for yourveggie tray.

Or serve with sturdy chips.

Southern Living Garlic Bread Pizzas baked and ready to serve

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen

This keeps up to two days in the refrigerator, but it likely wont last that long.

Vidalia Onion Soufflé

Credit: Abigail Wilt

Southern Living Easy Chicken Pot Pie scooping the pie out of the dish to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Liver and Onions on a plate to serve with hot sauce

Credit:Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

French Onion Soup Casserole

Credit: Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Slow-Cooker French Onion Soup

Credit:Jen Causey, Food Stylist: Torie Cox

Southern Living Strawberry Spinach Salad on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Million Dollar Spaghetti in the dish to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cucumber-and-Vidalia Onion Salad

Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley

Spinach and Vidalia Dip

Credit: Greg Dupree Styling: Caroline M. Cunningham