For the love of delicious shortcuts.
At times like this, we call on the shortcut to beat all shortcuts: rotisserie chicken.
Having arotisserie chickenat your disposal saves time and effort for pulling off an excellent meal.
Credit:Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox
It takes advantage of jarred pasta sauce and rotisserie chicken for a warm supper in a pinch.
Be sure to spray the pan with cooking spray to prevent any sticking.
Top the casserole with fresh parsley before serving.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Rotisserie chicken keeps it simple and delicious, while a bit of hot sauce adds a subtle kick.
Mixing in this pre-made protein will make dinner even more hearty and filling.
Robust ingredients like white wine, veggies, and Parmesan cheese sweeten the deal.
Credit:Lee Harrelson; Styling: Mindi Shapiro
This zesty macaroni and cheese is what we’re always craving.
We love this dish with egg noodles, but any pasta in your pantry will do.
Try this pesto pasta with fresh linguine or substitute it for dried noodles.
Credit:Victor Protasio, Food Stylist: Margaret Dickey
It’s unbeatable in this warm, pasta casserole.
Chicken Noodle Bowl With Peanut-Ginger Sauce
In the mood to switch it up for supper?
Try this colorful noodle bowl with rotisserie chicken and savory Thai peanut sauce.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
Prepare the veggies a day in advance and you’ll have dinner on the table in a snap.
Chicken Tortellini Salad
One of our favorite dinners to meal-prep.
Credit: Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit:Fred Hardy; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley
Credit: Greg DuPree
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Jennifer Davick
