Puff pastry is a busy host’s best friend.
Also known as pate feuilletee, puff pastry is essentially just laminated dough.
And of course, nothing’s more crowd-pleasing or time-saving than brie wrapped in puff pastry.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Pigs In A Blanket
Will Dickey
It’s not a party without pigs in a blanket.
Save thisvintage recipeso you could make your own for years to come.
Perfect for that last-minute Christmas cocktail party you unwittingly offered to host.
Credit:Will Dickey
Muffin Pan Tomato Tarts
Tomato pie is a labor of love.
We also have acinnamon versionfor the next time you’re hosting brunch.
Cinnamon Swirl Puff Pastry Muffins
Dotdash Meredit
These puff-pastry muffins remind us of churrosneed we say more?
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
An extra roll in the cinnamon-sugar mixture makes them extra crunchy and sweet.
Nothing beats a bite-sized appetizer when you’re mingling.
Use smaller tomatoes and cut the tart into bite-size squares to serve it as an appetizer.
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Alison Miksch
Credit:Greg Dupree; Food Stylist: Ruth Blackburn; Prop Stylist: Claire Spollen
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit:Dotdash Meredit
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Credit:Greg Dupree; Prop Stylist: Ginny Branch; Food Stylist: Micah Morton
Credit:Will Dickey
Credit:Becky Luigart Stayner
