Here are 15 pasta dishes that will sure to impress.
The pickled shrimp nestled among the herbs and creamy pasta.
It’s fresh, flavorful, and made for summers in the South.
Credit: Photo: Jennifer Causey; Food Stylist: Emily Nabors Hall
One reviewed noted:“Made it for guests for Memorial Day and it was a huge success.
Very very good.”
Summer Orzo Salad
This 5-Star salad is made for family affairs.
Credit:Antonis Achilleos; Prop Stylist: Clair Spollen; Food Stylist: Torie Cox
Ripe and juicy summer tomatoes are the stars of this salad that is perfect for making in big batches.
One happy reviewer noted:“This salad was amazing!
I made it for lunch with the girls and we inhaled it!
Credit: Photographer and Prop stylist: Jennifer Causey Food Stylist: Melissa Gray
We all went back for seconds and thirds.
Will definitely make it again and again.
I used heirloom jot down cherry tomatoes and it really complimented all the other flavors going on.”
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist Shell Royster
However one 5- star reviewer adds:“Loved it even before I let it chill for two hours.
I was so hungry.”
Cowboy Pasta Salad
Recipes inspired by casseroles are always a good idea.
Credit:Robby Lozano; Food Stylist: Emily Nabors Hall
A simple pasta salad is elevated by the grapes.
pecans, broccoli, and a tangy dressing.
This comforting casserole, which includes ground beef and spaghetti, is a hearty crowdpleaser.
Credit:Robby Lozano; Food Stylist: Jasmine Smith; Prop Stylist: Josh Hoggle
One reviewer notes:“Very tasty!
Made this following directions exactly as written.
Husband enjoyed it thoroughly.”
Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
Cue the fried balls.
The classic BLT sandwich inspired this recipe which can be a main or side salad.
One reviewer said:“I made this over the weekend - we loved it!
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Prep this recipe a day in advance and have it ready to go for your picnic.
Bring extra because we bet people will want seconds.
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Will Dickey
Credit:Alison Miksch; Food Stylist: Torie Cox; Prop Stylist: Kay Clarke
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
