Every grandmother has a recipe they make on repeat because they’re just that good.
Grandma’s recipes never disappoint.
It’s a great option for when you want to shake things up just a bit for Sunday Supper.

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The juices from the whole chicken in this recipe flavor the rainbow carrots.
Waldorf Chicken Salad
Fresh celery and apple add a crunch to this classic chicken salad.
Try it on toasted bread, on its own, or tossed with your favorite salad mix.

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She’ll likely always have a fresh batch of chicken salad on hand for lunch or a light snack.
Marry Me Chicken
This recipe is loved for its simple ingredients and quick cooking time.
Marry Me Chicken will be ready in under 30 minutes from start to finish.

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Grandma likes to serve her recipes with a side of coleslaw or potato salad.
Lemon lightens up this rich pasta dinner topped with panko-crusted chicken.
A half cup of spicy pickle juice is the key to achieving the perfect, tangy bite.

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You’ll feel right at home when you get a taste of this comforting, classic pot pie.
Chicken Scallopini
We love this dish because you’re able to make it in one skillet.
Tender, juicy, crispy chicken complements the creamy mushroom sauce.

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Serve this chicken over any pasta to soak up all of the excess sauce.
She likes to serve this chicken with Brussels sprouts, carrots, and garlic.
Turn to the instant pot to make this recipe extra easy and stress-free.

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Slow-Cooker Chicken Soup
Iain Bagwell
The trick here is to cook the soup low and slow.
A flavorful soup starring chicken, veggies, and herbs.
It’s simple enough for weeknight dinners and utilizes pantry staples.

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