Cabbage Casserole
Will Dickey
Cabbage is so underestimated.
Leave it to the 9x13 to it the chance to shine.
And yes, Mama loves her air fryer too.

Credit:Caitlin Bensel
This recipe shows off the ease and power of the greens when paired with bacon.
This easy side dish pairs well with meats, pastas, or even sandwiches.
A delicious and easy idea for anytime of year.

Credit:Will Dickey
This simple, six-ingredient fried recipe will have everyone changing their attitudes about this Southern staple.
More okra, kindly!
Thankfully this light and tasty dish can be made anytime of year.

Credit:Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Emily Nabors Hall
Made with Lady Peas and finished with a zesty lemon dressing.
Air Fryer Okra
Break out the air fryer for Mama’s favorite summer vegetable.
In less than 30 minutes, it’s possible for you to have crisp (no slime here!)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
okra without any oily mess.
Prosciutto-Wrapped Asparagus
While they look elegant, these bundles are a cinch to make.
Wrap spears of asparagus in slices of prosciutto for a delicious side or party appetizer.

Credit:Alison Miksch; Prop Stylist: Kay Clark; Food Stylist: Torie Cox
While green bean casserole is a famous recipe that shows up at every holiday occasion.
it’s also welcome on a random night of the week.
Roasted Broccoli
Bored of broccoli?

Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Credit:Greg Dupree; Food Stylist: Ruth Blackburn

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit: Caitlin Bensel; Food Styling: Torie Cox