Cabbage Casserole

Will Dickey

Cabbage is so underestimated.

Leave it to the 9x13 to it the chance to shine.

And yes, Mama loves her air fryer too.

air fryer okra on a black plate

Credit:Caitlin Bensel

This recipe shows off the ease and power of the greens when paired with bacon.

This easy side dish pairs well with meats, pastas, or even sandwiches.

A delicious and easy idea for anytime of year.

Southern Living Cabbage Casserole in the dish to serve with a serving scooped out

Credit:Will Dickey

This simple, six-ingredient fried recipe will have everyone changing their attitudes about this Southern staple.

More okra, kindly!

Thankfully this light and tasty dish can be made anytime of year.

Instant Pot Collard Greens - Southern Living

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Made with Lady Peas and finished with a zesty lemon dressing.

Air Fryer Okra

Break out the air fryer for Mama’s favorite summer vegetable.

In less than 30 minutes, it’s possible for you to have crisp (no slime here!)

Southern Living Roasted Brussels Sprouts on a platter to serve

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okra without any oily mess.

Prosciutto-Wrapped Asparagus

While they look elegant, these bundles are a cinch to make.

Wrap spears of asparagus in slices of prosciutto for a delicious side or party appetizer.

pan fried okra with cornmeal in a skillet with wooden spoon

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While green bean casserole is a famous recipe that shows up at every holiday occasion.

it’s also welcome on a random night of the week.

Roasted Broccoli

Bored of broccoli?

Southern Living Skillet-Charred Pole Beans with Bacon in the pan to serve

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Southern Living “Creamed” Corn with Basil in the pan to serve with a spoon

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Southern Living Glazed Carrots on a serving platter with a serving fork beside

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Southern Living Sugar Snap Pea Salad on a platter to serve

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lady pea salad in a cream bowl with gold spoon

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Southern-Style Collard Greens - Southern Living

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Southern Living Prosciutto Wrapped Asparagus on a platter to serve

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Classic Green Bean Casserole - Southern Living

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Southern Living Baked Acorn Squash on a plate to serve with extra pepper

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Roasted Broccoli

Credit: Caitlin Bensel; Food Styling: Torie Cox