Fresh corn shines in salsas, salads, dips, and more.
Charring the vegetables adds smokiness to the dish.
It’s a great snack for cookouts or a side for a weeknight meal.
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you’re free to make this quick appetizer just before kickoff or a spontaneous get-together.
Plus,Conecuh sausagemakes them even better.
For parties, you may want to double your batch.
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Summer corn, juicy tomatoes, andsweet peachescreate an unforgettable flavor combination.
Just a little stirring is required to whip up this corn salad.
Pop it in the oven just before guests arrive so it’s warm and ready for tasting.
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Cowboy Fried Corn
Peppers and corn come together in this smoky version of classic Southern fried corn.
It makes a great side but also a go-to starter on hot summer days.
Brown spiced corn in a skillet and then nestle a block of cream cheese into the center.
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Once baked, the soft cream cheese and warm corn are ready for scooping.
White miso adds complex flavor.
It’s creamy, cheesy, and can be served with everything fromtortilla chipsto fresh vegetables.
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Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
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Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit:Jessica Furniss
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning
Credit:Jessica Furniss
