These quick dinners are sure to become family favorites.
Sloppy Joe Casserole With Dinner Rolls
We turned the classic sandwich into a warm dinner casserole.
Everyone will love finding a layer of melty cheese under the warm dinner rolls.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Pull out your favorite multi-cooker to lend a helping hand.
Ground Beef Vegetable Soup With Gnocchi
Store-bought gnocchi helps this warm vegetable soup come together quickly.
Feel free to add additional vegetables you have on hand.
Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck
Cheeseburger Soup
No need to fire up the grill for burger night in the fall.
Make this your main dish or serve it alongside beef or chicken.
Ravioli Lasagna
Not only is this a 30-minute recipe, but it also uses just five ingredients.
Credit:Becky Luigart Stayner
Basically, it couldn’t be simpler.
It’s sure to become a common dinner request.
Stir everything together in your Dutch oven and dinner will be done in 25 minutes.
Credit: Photography and Styling: Caitlin Bensel
Serve the Roasted Cheddar Broccoli on the side and you’ll have a complete restaurant-worthy meal in 30 minutes.
This creamy mac and cheese gets a little spice from poblano peppers.
Chicken makes it a full meal.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Broccoli-Cheddar Soup
Chilly days call for warm soups.
This creamy, cheesy soup also brightens cold weather with its pretty green hue.
Top withhomemade croutonsfor some crunch.
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
Chicken Scallopini
Put this one-skillet meal on your weeknight rotation.
Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Sarah Elizabeth Cleveland
Credit: Hector Manuel Sanchez
Credit:Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley
Credit: Alison Miksch; Styling: Buffy Hargett Miller
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn
Credit:Caitlin Bensel; Food Stylist: Torie Cox
