These recipes are all that and a bag of chips.
All you need is a bag of chips.
Whether youre in a pinch or have all the time in the world, thesesnack-fueledrecipes promise to impress.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Assemble Smoked Salmon-Potato Chip Canapes just before guests arrive for the freshest ingredients and snappiest chips.
Choose your favorite plain potato chips to get the party started.
It’s no wonder then that they taste so delicious in this casserole.
Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
This classic preparation has a crunchy crust made from crushed potato chips.
Serve this chip-based meal right off the stove for the most gracious guests.
We brought all of your favorite nacho bits into one decadent casserole that the whole family will love.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To switch things up, include fresh, seasonal veggies and herbs.
Best of all, you canprepare the ingredients ahead of timeto get nachos on the table in a snap.
Pork Carnitas Nachos
Partway between a burrito bowl and nachos, this recipe has it all.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Slow-cooked pork loin, tortilla chips, and rice are loaded high for a filling, all-star meal.
Herb-and-Potato Chip-Crusted Beef Tenderloin
For any special occasion, an elegant beef tenderloin is sure to impress.
This one, crusted with herbaceous potato chips, goes the extra mile.
Credit: Greg Dupree
Walking Tacos
With this easy recipe, dinner can be as fun as it is satisfying.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn
Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Credit:Southern Living
Credit: Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Heather Chadduck
Credit:Greg DuPree
Credit: Antonis Achilleos
Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell
Credit: Photo: Jennifer Davick
Credit: Photo: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Caitlin Bensel; Food Styling: Torie Cox
