Not only is this meal delicious, it’s healthy and only takes 25 minutes to make.
Combine cream cheese with herbs, lemon zest, and juice to pair with the salmon.
The simple sauce made from pantry staples like honey, garlic, and mustard make this recipe worth trying.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The buttermilk dressing comes together with a few ingredients and can be made ahead of time.
These are simple enough to make on a busy weeknight but will satisfy those burger cravings.
Asparagus, green beans, and oranges are cooked with the salmon and served as a side dish.

Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Poached salmon is cooked with a lemongrass mixture and set aside for 1-2 hours.
Brussels sprouts, shitake mushrooms, and matchstick carrots accompany the salmon in this rice bowl.
This glaze can be reused for burgers and chicken wings.

Credit: Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke
Southern Salmon Benedict
Start your day with this spin on a breakfast classic.
Smoked salmon makes this brunch feel a little extra fancy.
Save this recipe for a busy weeknight and you’ll have dinner ready in about 30 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This will help the batter firm up for shaping the cakes.
you’ve got the option to have this appetizer or main dish ready in 15 minutes.
You’ll want to assemble these right before serving to guarantee a fresh bite.

Credit:Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell
Dress the cakes up on a bun with some pickled onions, tomato, and tartar sauce.

Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Credit: Alison Miksch

Credit:Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Credit:ANTONIS ACHILLEOS; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL

Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin

Credit: William Dickey / Styling Buffy Hargett / Food Styling Angela Sellersc

Credit:Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely

Credit: Micah A. Leal