Calling all chocolate lovers.
Chocolate-Peanut Butter Icebox Pie
Sweet and salty come together for the ultimate in refreshing desserts.
A peanut butter cookie crust holds the rich and creamy chocolate custard filling.
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Use an ice cream scoop to make neat rounds of whipped cream for the top.
Keep refridgerated and serve chilled.
Creamy, rich chocolate custard is baked in a flaky, buttery pie crust.
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Store-bought pie crust is filled with a cookie- dough-like filling and dotted with chopped nuts.
No fancy presentation is needed.
Just top with lightly sweetened whipped cream and a dusting of cocoa powder or chocolate shavings.
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Prepare for rave reviews at the family holiday gathering.
It combines a chocolate torte with a classic pumpkin pie.
you might have both.
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Fudge Pie
This classic filling couldn’t be easier to whip together.
Stir in pecans and pour into a frozen unbaked pie crustpresto!
Jean Hope’s Chocolate Brownie Pie
Looking for a more festive way to serve up brownies?
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Try this infamous brownie pie that can easily be prepared with or without nuts.
The seven-ingredient dessert is one you’ll want to pass down too.
You be the judge.
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Whipped cream, a chocolate syrup drizzle, and chopped peanuts finish it off.
Next, a creamy chocolate filling makes a decadent base for light and fluffy mousse.
Top it all off with chocolate whipped cream for the ultimate finish.
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