you might complete anyweeknight dinnerwith our traditional broccoli-and-rice casserole, crispy rice, or crowd-pleasing dirty rice.
This old-school recipe is oh-so comforting.
Chicken broth, onion, and bay leaf ensure the rice on its own is full of flavor.
Credit: Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl
Cayenne and hot pepper sauce give this side dish a great kick.
Stick Of Butter Rice
“This is such a simple and delicious side dish.
Store-bought Alfredo sauce is our secret shortcut that makes this dish weeknight friendly.
Credit: Hector Sanchez
Crawfish season is short and sweet, but you could use frozen year-round.
Skillet Sausage ‘N’ Rice
Bags of quick-cooking brown rice make this skillet dinner a breeze.
It can double as a rich side for chicken or pork chops, especially in colder months.
Credit:Greg Dupree; Food Stylist: Emily Nabors Hall
A ranking historian on the African diaspora, Harris traces this iconic Southern dish back to its African roots.
One-Pan Broccoli-Rice Casserole
Dotdash Meredith Food Studios
You won’t find any canned soup in this recipe.
Carolina Gold Rice Middlins
Carolina Gold rice is such a special Southern ingredient.
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit: Peter Frank Edwards
Credit: Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit:Greg DuPree, Food Stylist: Ruth Blackburn Prop Stylist: Christine Keely
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Victor Protasio, Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit:Dotdash Meredith Food Studios
Credit: Peter Frank Edwards; Prop Styling and Floral Design: Sara York Grimshaw
Credit:Brian Woodcock; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
